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Herb Chancy,
herbalist and gardener in the children's book series "Teaville"
has put together his famous "teacup teddy bear garden nurseries"
just for you. Each kit contains drainage stones, rich soil, herbal
seeds, and planting instructions to grow your very own garden
in a beautiful cup and saucer planter (included). Lets not forget
your very own Teaville Teddy to watch over your garden while it
sprouts. The resulting plant can be used to make herbal tea. Below
are descriptions of each seed and the benefits of the tea.
Choose
your kit from the following selections
Price: $15.00 each -
Free Shipping
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Agrimony
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Agrimony
has long been used in place of tea in Europe. It is a
hardy perennial reaching 3-5 ft. and prefers full sun to light
shade in ordinary well drained soil. The flowers, leaves and stems
are harvested for tea when plants are in bloom. It has a delightful
taste, with a somewhat apricot like flavor. Can be sweetened with
licorice
or honey.
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Anise
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An
annual plant growing to 2 ft. tall. Prefers growing in cultivated
soil with compost worked in and full sun. Anise tea is one of
the
best herbal teas that you could ever hope to make. It has a
delicious flavor, and is said to be helpful in the treatment of
asthma, colic, bronchitis and nausea. Leaves and seeds used to
flavor licorice. Delicious in salads. Seeds are often used in
applesauce, cakes, breads, soups and stews. It has a very pleasant
sweet licorice like taste and delightful aroma.
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Borage
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The
ancient Greeks believed that this herb imparted courage and was
often added to wine. Has been used to treat fevers and as an antidote
against poisons. It is an annual plant growing to 3 ft. tall.
Does well even in poor soils and can grow in full sun to partial
shade. Cucumber flavored leaves used in salads and summer drinks.
Good bee plant. It's leaves and flowers are harvested for tea.
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Fennel
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A perennial usually grown as a garden annual. Grows to 5 ft. tall
in most garden soils and likes full sun. Fennel tea has long been
used as a remedy for stomach and digestive problems. It is believed
to stimulate the appetite, relieve cramps and spasms, ease flatulence
and expel mucous. The seeds of the plant make a tea that is used
to aid digestion and as a tonic for the spleen, kidney and reproductive
glands. Plant produces good greens for salads, cole slaws and
dressings. The roots can be used in cooking. Its seeds and leaves
are harvested for tea. It has a very nice flavor reminiscent of
anise.
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Hyssop
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A
hardy perennial growing 1-2 ft. tall that needs light, well drained
soil and partial shade. A popular remedy for coughs, asthma and
lung disorders. Similar to mint flavor, use small amount in salads
and other dishes. Harvest the green tops of the herbs for best
tea. It has a minty, slightly bitter taste.
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Lemon
Balm
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A
hardy perennial growing to 2-4 ft., prefers light sandy soil and
full sun to partial shade. Lemon scented leaves and sprigs used
to make teas and cool drinks. It is thought to relieve asthma,
migraine headaches and toothaches. Good for potpourri and the
flowers attract bees. Harvest the leaves for tea. It has a light,
lemony flavor that needs no other flavorings added, in fact it
is a good flavoring herb to mix with other herbal teas.
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Roman
Chamomile
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Grows only 3-12 inches tall and releases a delightful apple like
odor when bruised or walked on. Will grow in sun or partial shade,
but requires moist, well drained soil. A strongly aromatic perennial
plant that has many medicinal uses. An infusion made from one
ounce of flowers to one pint of water makes a soothing tonic that
is said to calm hysterical and nervous affections in women. It
will cut short an attack of delirium tremens in the early stage.
Also effective against diarrhea. Harvest the flowers for tea.
It has a delightful apple taste.
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Wood
Betony
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A hardy perennial to three ft. with deep purple flowers. Grows
to 1-2 ft. tall in full sun to partial shade and requires rich,
well drained soil. Tea made from the leaves is said to be effective
against depression and despair and is said to be a good blood
purifier. Harvest the leaves for tea. It has a slightly bitter
astringent taste, but not too strong. You may want to add a little
honey to sweeten the taste.
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