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Manners are
her special tea
Published in the Asbury Park Press 01/10/01
BOB BIELK/Staff Photographer)
Kathaleen Iskrzycki of Howell advocates the
importance of etiquette and a good cup of tea.
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NAME: Kathaleen Iskrzycki, Howell
OCCUPATION: Tea and etiquette consultant; owner of five-year-old
company, Emagein Tea
WHAT SHE DOES: "To my close friends and family, I'm known
as Lady Tea. My e-mail address is ladytea@emagein.com. As a tea
and etiquette consultant, I offer classes for children and adults
on tea and general etiquette. I feel, especially with children,
that there is a need for children of today to learn proper manners
that seem to have been lost.
"I host bridal teas, baby-shower teas, engagement teas and also
business and corporate teas. My favorite teas to host are the children's
dress-up birthday teas. I incorporate manners, story time and a
craft project, along with the taking of tea and cookies. The craft
project is usually where I get straw hats for everyone and they
get to decorate their hat before they wear it to tea. I also bring
things like long beads and gloves, and we put these one before I
start with the manners.
"I have met a lot of mothers who really want their children to
learn manners, and you're never too young to start. Young children
do very well in etiquette classes. They're like sponges. They want
to learn. I make it fun. And, it's something new to them that they've
never experienced before."
STARTING OUT: "I've loved tea since I was a little girl
when my grandmother, Arma, would make my sister, Margaret, and myself
tea. Of course, then it was mostly milk. What made it a special
time was the taking of tea and the bonding and conversation and
her warm cookies right from the oven. My love of tea continued throughout
the years. You might even say it was steeped with fascination. Since
then I've read every book I could find on the subject of tea."Over
the years, I've had so many people to my home for tea -- friends,
family -- and it was such a good thing to do instead of having heavy
foods and drinking and all of that. I like to offer a light tea
instead -- finger sandwiches and scones and, of course, little sweets.
Some of the ladies in my development would have a craft night and
we would have tea with the crafts."
DAILY REGIMEN: "I have tea every day. I work full time as
a paraprofessional or assistant teacher at Howell Middle School
South. But at tea time, I do the whole thing -- tea, scones, the
works -- right after school. I go home, relax and have tea. If I'm
not at home, I go somewhere and have tea at tea time. I drink tea
all the time. I start out the morning with a cup of tea. I go to
school and I put a cup of tea on my desk in a fine china cup and
saucer, and I sip tea throughout the day."
TEA PREFERENCES: "I have a huge collection of teapots and
tea services. I have all sorts of cups that have come from palaces
in England, Ireland, Australia. People bring me teapots because
they know I collect them and I find them in antique stores, too.
I have one I just bought in Cape May that's enormous. It's really
just for display but it can hold 3 gallons.
"As for the tea itself, loose tea is the best. If you use tea bags,
you've got to get something good. I get my tea from Canada. It's
a black tea but a very fine grade. I'm also growing three tea plants
this year, and I'm in the process of talking with a company about
blending my own brand of tea."
BUSINESS GOALS: "Within the next two years I want to open
a tea room that will serve tea and where I can host tea parties,
have tea and etiquette classes and sell accoutrements such as tea
services. My Web site is under construction and should be up and
running by February (www.emagein.com).
WORDS TO LIVE BY: "I like to say a woman is like a tea bag:
You never know how strong she gets until she's in hot water."
-- Karyn D. Collins, Staff Writer
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